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FINDING OUT ABOUT WHERE THINGS COME FROM AND HOW THINGS ARE MADE

COOK, JANET BOND, SHIRLEY

FINDING OUT ABOUT WHERE THINGS COME FROM AND HOW THINGS ARE MADE - FIRST EDITION - LONDON USBORNE PUBLISHING LTD. 1989 - 74P.

ISBN: 0746002823

Subjects--Topical Terms:
INFORMATION
ORIGIN OF FOODS
JUVENILE LITERATURE
BREAD
MILK AND EGGS
CHEESE AND BUTTER
FRUIT AND VEGETABLES
FISH
MEAT
SUGAR AND CHOCOLATE
BREAKFAST CEREAL
PASTA
RICE
DRINKS
FOOD FACTS

Dewey Class. No.: 030/COO

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