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ALL ABOUT FOOD

MCGRATH, HELEN

ALL ABOUT FOOD - SECOND EDITION, TENTH IMPRESSION - OXFORD OXFORD UNIVERSITY PRESS 1996 - 223P.

ISBN: 0198327625

Subjects--Topical Terms:
APPLIED SCIENCE
HOME ECONOMICS
FOOD
HEALTHY EATING
COOKING EQUIPMENT
COOKING METHODS
PLANNING MEALS
RECIPES

Dewey Class. No.: 641.3/MCG

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