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FOOD
Series: WHAT IS HEALTH?Publication details: OXFORD UNIVERSITY PRESS OXFORD 1993Edition: FIRST EDITION, SECOND IMPRESSIONDescription: 29PISBN:- 0198326262
- 641.3/HIL
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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High School Library Senior | 641.3/HIL (Browse shelf(Opens below)) | Available | 4748 | 00026155 | ||
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Books
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Middle Library Middle | 641.3/HIL (Browse shelf(Opens below)) | Available | 00017385 |
Browsing High School Library shelves, Shelving location: Senior Close shelf browser (Hides shelf browser)
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| 641.1/COU FOOD: THE CHEMISTRY OF ITS COMPONENTS | 641.1/PRO THE SCIENCE AND TECHNOLOGY OF FOODS | 641.1/TUL FOOD AND NUTRITION | 641.3/HIL FOOD | 641.3/MCG ALL ABOUT FOOD | 641.3/MCG ALL ABOUT FOOD | 641.31/BEN FOOD TABLES |
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