AU  - COULTATA,T.P.
TI  - FOOD: THE CHEMISTRY OF ITS COMPONENTS
T2  - ROYAL SOCIETY OF CHEMISTRY PAPERBACKS
SN  - 0851864333
U1  - 641.1/COU 
PY  - 1995///
CY  - CAMBRIDGE
PB  - ROYAL SOCIETY OF CHEMISTRY
KW  - APPLIED SCIENCE
KW  - HOME ECONOMICS
KW  - FOOD
KW  - CHEMICAL PROPERTIES
KW  - SUGARS
KW  - POLYSACCHARIDES
KW  - LIPIDS
KW  - PROTEINS
KW  - COLOURS
KW  - FLAVOURS
KW  - VITAMINS
KW  - PRESERVATIVES
KW  - UNDESIRABLES
KW  - MINERALS
KW  - WATER
ER  -